Datapel for Food & Beverage
Food Manufacturing Software
Trust Datapel for real-time inventory data so you can safely ship, stock and deliver the right product at the right time. Designed to help you work safely with food manufacturing.
Reduce shrinkage with expiry date management
Flexible order entry for random weight products
Multi-location food manufacturing inventory workflows
Continuous production and receive direct to orders
Configurable multi-level bill-of-materials
Adjust for wastage, environmental factors with variable yields
Ensure HACCP Compliance
A WMS plays a significant role in ensuring HACCP certification. Work with a system that meets and exceeds industry requirements. Enhance food safety practices, ensure proper inventory management, reduce the risk of contamination, and provide accurate and reliable data for compliance and audit purposes.
Stay with your SMB accounting system but upgrade to a WMS
Yes, you can keep your Xero or MYOB® accounting system and upgrade to our food manufacturing software. You’ll see ROI and improved business efficiency in days not months. Becoming more efficient has never been this simple.
“We just didn’t expect it to be that much of an improvement… even with our best pickers… and now we can multi-skill our entire staff and be even more efficient.”
Track what you need to with inventory precision
Seamlessly track and manage batch-lot numbers and expiry dates while effortlessly monitoring inventory movement across various storage zones, including chiller, fridge, and dry storage areas.
Become more efficient with customised workflows
For random weight-based products, like fresh produce and meat supplies, override sales order quantities during fulfilment with food manufacturing software.
Use flexible production recipes
Flexible production recipes make food manufacturing simple by allowing the blending of mixed component batches while maintaining full traceability.
Utilise progressive receiving
Progressive receiving allows despatching of finished product prior to work order completion or during work-in-progress.
Harness complete traceability
Stock flagging, lock-down, quarantine locations delivers unmatched ingredient traceability.
Understand real production costs
Modify work order output and amortise ingredient costs over the as-built yields to accurately reflect food manufacturing production costs.